In 100 g (Grams) of Cheese, brick there is 1.588 g of Aspartic acid.

cup, diced cup, shredded oz cubic inch slice (1 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, brick

Cheese, brick is a type of Dairy and Egg Products. The most significant nutrients in Cheese, brick are listed below.

Water	41.11 g	41.11	g	41.11%
Energy (calorie)	371 kcal	371	kcal
Energy (joule)	1552 kJ	1552	kJ
Protein	23.24 g	23.24	g	23.24%
Total lipid (fat)	29.68 g	29.68	g	29.68%
Ash	3.18 g	3.18	g	3.18%
Carbohydrate, by difference	2.79 g	2.79	g	2.79%
Fiber, total dietary	0 g	0	g
Sugars, total	0.51 g	0.51	g	0.51%
Calcium, Ca	674 mg	674	mg	0.67%
Iron, Fe	0.43 mg	0.43	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	451 mg	451	mg	0.45%
Potassium, K	136 mg	136	mg	0.14%
Sodium, Na	560 mg	560	mg	0.56%
Zinc, Zn	2.6 mg	2.6	mg
Copper, Cu	0.024 mg	0.024	mg
Manganese, Mn	0.012 mg	0.012	mg
Selenium, Se	14.5 µg	14.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.014 mg	0.014	mg
Riboflavin	0.351 mg	0.351	mg
Niacin	0.118 mg	0.118	mg
Pantothenic acid	0.288 mg	0.288	mg
Vitamin B-6	0.065 mg	0.065	mg
Folate, total	20 µg	20	µg
Folic acid	0 µg	0	µg
Folate, food	20 µg	20	µg
Folate, DFE	20 µg	20	µg
Choline, total	15.4 mg	15.4	mg	0.02%
Vitamin B-12	1.26 µg	1.26	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	292 µg	292	µg
Retinol	286 µg	286	µg
Carotene, beta	76 µg	76	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1080 IU	1080	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.26 mg	0.26	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D3 (cholecalciferol)	0.5 µg	0.5	µg
Vitamin D	22 IU	22	IU
Vitamin K (phylloquinone)	2.5 µg	2.5	µg
Fatty acids, total saturated	18.764 g	18.764	g	18.76%
4:0 butanoic, butyric fatty acid	0.914 g	0.914	g	0.91%
6:0 hexanoic, caproic fatty acid	0.373 g	0.373	g	0.37%
8:0 octanoic, caprylic fatty acid	0.299 g	0.299	g	0.30%
10:0 decanoic, capric fatty acid	0.585 g	0.585	g	0.58%
12:0 dodecanoic, lauric fatty acid	0.482 g	0.482	g	0.48%
14:0 tetradecanoic, myristic, common saturated fatty acid	3.227 g	3.227	g	3.23%
16:0 hexadecanoic, palmitic fatty acid	8.655 g	8.655	g	8.66%
18:0 octadecanoic, stearic fatty acid	3.455 g	3.455	g	3.46%
Fatty acids, total monounsaturated	8.598 g	8.598	g	8.60%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.817 g	0.817	g	0.82%
18:1 undifferentiated	7.401 g	7.401	g	7.40%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.784 g	0.784	g	0.78%
18:2 undifferentiated	0.491 g	0.491	g	0.49%
18:3 undifferentiated, octadecatrienoic, linolenic	0.293 g	0.293	g	0.29%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	94 mg	94	mg	0.09%
Tryptophan	0.324 g	0.324	g	0.32%
Threonine	0.882 g	0.882	g	0.88%
Isoleucine	1.137 g	1.137	g	1.14%
Leucine	2.244 g	2.244	g	2.24%
Lysine	2.124 g	2.124	g	2.12%
Methionine	0.565 g	0.565	g	0.56%
Cystine	0.131 g	0.131	g	0.13%
Phenylalanine	1.231 g	1.231	g	1.23%
Tyrosine	1.115 g	1.115	g	1.12%
Valine	1.472 g	1.472	g	1.47%
Arginine	0.874 g	0.874	g	0.87%
Histidine	0.823 g	0.823	g	0.82%
Alanine	0.67 g	0.67	g	0.67%
Aspartic acid	1.588 g	1.588	g	1.59%
Glutamic acid	5.515 g	5.515	g	5.52%
Glycine	0.437 g	0.437	g	0.44%
Proline	2.575 g	2.575	g	2.58%
Serine	1.289 g	1.289	g	1.29%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cheese, brick